Author: admin

  • Peer Review #1: L-inconsistently Treading Through Life

    For my review, I viewed Jessica Lin’s blog, L-inconsistently Treading Through Life, at www.linconsistent.ca. Although it is early, with only four weeks of posts, her online self is already coming across very clearly.

    Jessica’s website is at its best when her voice comes through. She communicates through storytelling, much like telling a friend a funny story, using humor and self-awareness. This is clear in her Week 1 post, where she shares an embarrassing story about walking thirty loops around downtown to find a cafe. Later in the same post, she rates her O Sushi lunch a blunt 4/10 and gives very specific reasons for it. Her site also has a good balance of material. Competitive Valorant, Pokémon cards, Muay Thai, food, and student life are all mixed together. These topics give me a picture of someone who is busy, fun loving, and a little spontaneous, which matches the name of her blog. The menu label Life’s Patch Notes is a great idea too, since gaming language adds to the creativity of her site.

    Her Week 4 Thanksgiving post is a good example of what Suler (2004) calls benign disinhibition, which is when people share more freely online than they would in person. Jessica shows this when she describes how drunk she was at dinner and that she then slept for 15 hours. This openness is what makes the blog feel authentic. Her blog also connects to Mod (2017), who wrote about his month offline and what he noticed when he stepped away from the internet and his phone. Jessica’s posts do not feel like she is performing for an audience. They feel like real moments from her week, told in her own words, which makes her online self feel like an honest extension of who she is offline. That is a big part of why her blog is easy to keep reading.

    In terms of design, the website has a clean appearance. A single readable column, a simple three item menu, and very little clutter mean nothing competes with her writing. My first suggestion is to add a short introduction or a photo of Jessica at the top of her homepage, so visitors know who she is right away. Second, her posts contain long sections of text. The Pokémon card and family photos she has already included work well, and adding a few more photos or the occasional subheading would make her posts even easier to skim. Finally, although the errors are minor, she would benefit from reviewing each post before publishing. A few typos, including restraunt, definetly, and oppurtunity, take away from the quality of her voice.

  • Skewers Gastown Review

    Two Greek lamb wraps in paper cones, each filled with fries, tzatziki, tomato, red onion and parsley, on a dark wooden table at Skewers in Gastown.

    Skewers Souvlaki Pita Bar

    Address26 Powell St, Gastown

    Phone(604) 566-5257

    ReservationsCall ahead to ask

    I tried Skewers in Gastown and ordered the lamb wrap with fries, plus tzatziki with pita.

    The lamb wrap was one of the best wraps I have ever had, and it was the most authentic one I have had since being in Greece. The lamb was perfectly cooked to medium, very juicy, and well seasoned. Every bite was full of flavour, and nothing about it felt rushed or overdone. It tasted like it was made with care, and it is exactly the kind of wrap that makes you want to order a second one.

    The tzatziki with the pita was also a highlight. The tzatziki was so good, and it paired perfectly with the pita.

    The fries were very crispy, and they went well with the wrap.

    The environment felt very Greek, and it was so friendly. It was welcoming from the moment I walked in, and it made the meal feel even more enjoyable.

    Rating: 5/5 stars

    Overall, I loved my visit to Skewers. The lamb was perfectly cooked, the tzatziki and pita were a highlight, the fries were crispy, and the atmosphere was warm and welcoming. I would go back and recommend it to anyone in Gastown.

  • Italian Kitchen Review

    Meatballs in tomato sauce with grated cheese beside a pile of creamy alfredo spaghetti, served in a white bowl at Italian Kitchen, with bread and olive oil in the background.

    Italian Kitchen

    Address860 Burrard St, Vancouver

    Phone604 687 2858

    ReservationsYes, book online

    Websiteglowbalgroup.com/italiankitchen

    I tried Italian Kitchen and ordered the meatballs, the burrata, and the alfredo pasta. I also tried a bite of my boyfriend’s carbonara.

    The meatballs were the best I have ever had. They were the highlight of the meal for me, and I would go back just to order them again. The alfredo pasta was also a standout. It was so creamy and tasted authentic, and it was exactly what I want from a good alfredo.

    The burrata was good, but it was not as fresh or as memorable as I hoped it would be. There was nothing wrong with it, it just did not stand out the way the meatballs and the alfredo did.

    The carbonara was the one dish I did not enjoy. It was very plain, and the egg taste overpowered everything else. I did not like it at all. I only tried a bite from my boyfriend’s plate, so this is just my personal taste, but it was not for me.

    The service was amazing. The staff were friendly and attentive, and it made the whole visit feel more welcoming and enjoyable.

    Rating: 3.7/5 stars

    Overall, I had a great experience. The meatballs, the alfredo, and the service were excellent, and the carbonara was the only miss.

  • Ask for Luigi Review

    Dimly lit table at Ask for Luigi with a bowl of campanelle with beef ragu, a plate of pappardelle with mushrooms and fonduta, and a plate of focaccia with a small dish of olive oil.

    Ask for Luigi

    Address305 Alexander St, Vancouver

    Phone(604) 428-2544

    ReservationsYes, book online

    Websiteaskforluigi.com

    I tried Ask for Luigi in Vancouver and ordered the Campanelle with Braised Beef Ragu, the Pappardelle with Wild and Cultivated Mushrooms and Fonduta, and their focaccia.

    The campanelle was very good, and it was the best dish of the meal for me. The beef in the ragu stood out the most because it was tender and full of flavour. It made the whole dish feel rich and well balanced, and it is the one I would order again.

    The pappardelle was okay, but it was not the best mushroom pasta I have had. It was very saucy for my taste, and I think it needed more salt to bring out the flavour of the mushrooms. The fonduta added richness, but at times it felt like there was more sauce than pasta.

    The focaccia was amazing. It was very soft, and with the olive oil and balsamic it brought me back to Italy. I would go back just for the bread.

    Rating: 3.5/5 stars

    Overall, I enjoyed my visit and would go back for the beef ragu and the focaccia. The mushroom pappardelle was the weaker dish, and the price was a bit high for what you get, which is the main thing keeping the rating at 3.5.

  • Who Am I Writing For?

    The audience I imagine for Kezjana’s Corner is students and young adults in Vancouver who want an honest opinion before spending their money on a meal. They are people like me and my friends. Before choosing a restaurant, we look through reviews, TikTok, Instagram, and Google Maps, which I wrote about in my first mini assignment. I want my blog to be one reliable source in that process.

    This audience influenced my design decisions. A simple, clean layout makes the site easy to scan, which matters for readers who are comparing options quickly. I am also working toward a warm, restaurant-style feel, because I want the site to reflect the atmosphere that young adults look for when they pick a place to eat.

    My audience also shaped my editorial choices. I write reviews that are honest, including what I did not like. In my burger review, for example, I said the food was too salty even though I enjoyed the patty. I give each restaurant a score out of five so readers can decide at a glance, and I use casual, plain language so the posts sound like a friend giving advice rather than a critic. My About page states that I am not a food critic and that my opinions come from my own experiences.

    I do not know exactly who reads my blog yet, so this imagined audience is an assumption. As the site grows, I expect it to change, and I will adjust my content to fit the readers who actually show up.

  • Invisibility, Going Offline, and a Map of My Blog

    The article on online disinhibition (Suler, 2004) changed how I think about my own behaviour. Of the six types Suler describes, the one that fits me best is invisibility. When I write online, readers cannot see my facial expressions or my reactions to their comments. That makes it easier for me to say things I might tone down in person. As a reviewer, for example, I can write that a burger was too salty, but I would be unlikely to say that to the server. Writing gives me some space, and that space allows me to be more honest.

    I also read “How I Got My Attention Back” (Mod, 2017), which describes what Mod found when he chose to step away from the internet and his phone for a time. If I did not have school or work every day, I would want to try going offline for a month. I would miss using Google Maps to find restaurants the most. Even so, I believe I would appreciate being able to focus on what is in front of me, like a meal.

    Here is how my website is organized. The main menu has four options, which are Home, About, Food Reviews, and posiel. The posiel menu contains Process Posts and Mini Assignments. The home page is a photo banner, so visitors reach my writing through the main menu. Food Reviews lists all of my restaurant reviews, and all of my PUB101 work appears under posiel. This keeps my food writing separate, so visitors who only want my restaurant reviews do not have to scroll through my assignments.

  • Setting Up Kezjana’s Corner

    The first major challenge in creating Kezjana’s Corner was setting up my own domain and hosting. I purchased my domain name, created a hosting account with Reclaim Hosting, and installed WordPress on the server. Terms such as domain, hosting, and cPanel were unfamiliar to me when I began. I followed each step of the course’s hosting setup guide, and once WordPress was running, the remaining tasks felt much easier. I also researched how to use categories and tags so that I could run the site in an organized way.

    Deciding what the site would be about was easier than finding a host or installing WordPress. Food is something I am interested in, and it gives me a consistent subject to write about, so it was an obvious choice. When I decided to include Vancouver and everyday life alongside food, I knew the site needed a tagline. I chose “Food, life, and Vancouver through my eyes.”

    My vision board was meant to capture the ambiance of a nice restaurant, which led me to choose Twenty Twenty-Five as my base theme. It is simple, easy to use, and accessibility ready. In the future, I plan to add warmer colors so that the color scheme matches my vision board more closely. I also set up categories for Food Reviews, Process Posts, and Mini Assignments, and I tagged all course posts with posiel so that my instructor can gather them.

    The area I still need to develop is my writing style for the site. I want it to feel genuine and casual, like myself, rather than like a formal review site.

  • Guest Post: Deadpool Reviews Di Beppe in Gastown

    A Primavera pizza on a wooden board above a bowl of rigatoni in tomato sauce, with a lemon spritz in the foreground at a candlelit restaurant in Gastown.

    Di Beppe

    Address8 W Cordova St, Gastown

    Phone(604) 559-1122

    ReservationsYes, book online

    Websitedibeppe.com

    Hi, reader. Yes, you, the one scrolling. Kezjana gave me her blog for a day and I turned it into a dinner reservation. I’m Deadpool, your guest host, and I’m here to eat.

    The ground rules are simple. I review food, I mention chimichangas at least once (done), and I never pretend to be anyone else. Okay, that last one is a lie, but it’s a good one.

    I picked Di Beppe in Gastown. It was dim, candlelit and fancy, which is a lot for a man who normally eats over a sink. I ordered the Primavera pizza and the Pasta Pomodoro, plus a lemon spritz, because mercenaries deserve nice things too.

    The pizza first. It was good, and the dough was very good, honestly the best part. It wasn’t very saucy though, and I could taste the toppings more than the cheese. That’s a fair complaint. A pizza should be a team effort, and the cheese did not show up to the meeting.

    Then the Pasta Pomodoro. Very good. The sauce was great. I hunted for something to complain about, because it’s my job, and I found nothing. That never happens to me. Usually I’m complaining by the second bite.

    My score is 3.8 chimichangas out of 5. I would go back, mostly for the pasta.

    Anyway, the mask comes off now. Back to Kezjana.

    A note from Kezjana: I picked Deadpool because he is the one hero who knows people are watching him. That is a lot like having an online self. In John Suler’s article on the online disinhibition effect, people say and do things behind a screen that they would not do face to face. Deadpool’s mask works the same way. It lets him be louder and funnier than he would be otherwise, but he is still the same person underneath. Writing this post made me notice how my voice changes depending on who I think is reading. On this blog, I want the honest, slightly salty reviewer to be the real me, and I want readers to be able to tell.

  • Gordon Ramsay Burger Vancouver Review

    Gordon Ramsay Burger

    Address2080 United Blvd, Coquitlam

    ReservationsBook a Table link on the restaurant page

    WebsiteGordon Ramsay Burger, Coquitlam

    I tried Gordon Ramsay Burger at the Great Canadian Casino in Coquitlam and ordered the Blue Cheeseburger with Truffle Parmesan Fries. The burger came with caramelized onions, crispy onion strings, lettuce, spicy aioli, blue cheese dressing, and blue cheese.

    The beef patty was great quality and had a nice texture, but I would have preferred it cooked closer to medium rare. I think that would have made it juicier and brought out more of the beef flavour. Overall, the burger was a little too salty for me. I really enjoy blue cheese, so I liked the strong flavour, but I think the blue cheese sauce could have been balanced better with the other ingredients. At times, it overpowered the rest of the burger instead of letting each flavour stand out.

    The Truffle Parmesan Fries were flavorful and paired well with the burger. The truffle flavour came through nicely, and the parmesan added a good richness. However, the fries were also on the salty side, which made the overall meal feel a bit heavier than I would have liked.

    The service was actually one of the strongest parts of the experience. I would say it stood out more than the food itself. The staff were attentive, welcoming, and made the experience feel more polished. Good service can make a big difference, especially at a restaurant connected to a well known name like Gordon Ramsay, and I felt the service helped make the visit more enjoyable overall.

    I still enjoyed the meal and thought the quality of the patty was one of the strongest parts. The burger had a lot of flavour, the fries were a good pairing, and the service was excellent. I just think the food would have been better with less salt and a more balanced blue cheese flavour.

    Rating: 3.5/5 stars

    Overall, it was a good experience with strong flavours, a quality burger patty, and very good service. The saltiness and balance of the blue cheese were the main things keeping it from a higher rating for me.

  • Mini Assignment #1: My Online Self

    This meme reflects how I use the internet when deciding where to eat. What starts as simply checking a menu can quickly turn into looking through reviews, TikTok, Instagram, and Google Maps before I finally decide on a restaurant. It reflects how much online information influences my everyday choices, especially when it comes to food.